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Tastes of the US from the isles of Old Blighty

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Oct 03
Here in the UK, when we think of a barbeque we imagine burgers, hot dogs, sunshine and good company. In the US, however, the world of barbeque is on a whole different level. Across Southern states, especially, barbeque has become its own food group with thousands of restaurants, cookout competitions and festivals, and even television shows dedicating themselves to achieving that perfect barbeque texture and taste.  At Sadler’s Brewhouse and Barbeque, we use locally sourced produce